The Gluten Free Food Program (GFFP) certification program is endorsed by the National Celiac Association and provides a competitive advantage to certified companies as an indication that your products meet standards acceptable to consumers with the lowest tolerance to gluten. The program also seeks to help you reduce expenses while increasing efficiency in your gluten-free food production operations.
The benefits of implementing GFFP standards and best practices are recognized by the gluten-free community. The program has earned the trust of celiac and gluten-sensitive consumers by ensuring that participating companies adhere to strict gluten-free production processes to prevent the introduction of gluten into products. Requiring reviews by neutral auditors like QIMA/WQS further bolsters consumer confidence in GFFP certified products.
Beyond consumer interests, GFFP and QIMA/WQS are committed to your success as a producer of gluten-free products. Keeping certification affordable and delivering excellent customer service are top priorities, and the GFFP certification program is adaptable to your unique business requirements and manufacturing processes.
GFFP gluten-free certification for products is based on globally accepted gluten-free safety procedures and quality controls:
Our team with over 30 years of experience in the food industry supply chain is ready to deliver end-to-end food safety solutions to your business.
We specialize in food and agriculture industries, with a structure designed to facilitate and expedite complex certification processes and support you every step of the way.
QIMA/WQS counts with locally experienced food auditors approved for multiple schemes across all food safety, quality, and sustainability areas.
More than 9,000 satisfied clients at every stage of the food supply chain are proof of the quality, dedication, and success offered by QMS/WQS.
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